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30 Nov 2016
Method: Combine and stir all ingredients and pour over ice. Garnish with orange rind.

Whisky Tango Cocktail (non-alcoholic, 2 glasses)

Ingredients:

2 Twinings Pure Peppermint tea bags

240ml freshly boiled water

40ml Monin vanilla syrup

60ml apple juice

Ice

Mint leaves to garnish

Method: Brew tea bags for 2 minutes. Fill 2 highball glasses with ice and add vanilla syrup (2 pumps or 20ml) into each one. Pour over 30ml of apple juice into each glass. Pour the hot tea over the ice. Stir well, finish with a straw and garnish with some fresh mint leaves.

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